Substitute for Bread Flour
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All-purpose flour has around 10% protein, as opposed to bread flour which has 13-15%. The amount of protein in flour adds to the chewiness factor, so the more protein in your cookie flour mixture, the chewier your cookie. I combine my all-purpose and bread flours so I have around 12% protein flour for a slightly chewy cookie - about 1/3 to 1/2 of recipe flour is bread flour and rest is AP. Don’t bake cookies with just bread flour or your cookies will turn out bread like in texture. Happy baking.
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