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truorganicbeef.com
Smoked beef cheeks! Here’s how I like to do them below: - Trim fat and silver skin off - Season with your favourite BBQ rub - Smoke at 120-135c for 2-3 hours until the rub has set - Wrap in a tray with some onion, butter and beef stock - Continue cooking for another 2-4 hours or until probing tender around 99c internal - Pull and serve! I love beef cheek meat in tacos! These went into a tortilla with white onion, feta cheese, coriander and a squeeze of lime! #beefcheek #beefcheeks #howto #bbq #c
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