Tender Pulled Pork Recipe below w/ tips⤵️⤵️⤵️ I’m not a pro but I’ve smoked at least 100 pork butts in the past 5 years. That being said this is how I did it ⤵️ 🐷 Pork butt 10-12 lbs 🔪 Score the fat side 👹 Mustard as a binder (You can use Mustard or Hot Sauce) 💥 Favorite BBQ Rub @kendrick_bbq 💨 Set Smoker to 225 degrees 💦 Spritz when bark sets with Coke 🌡️ Set probe to 170 degrees internal temp 😮‍💨 When internal temp reaches 170 pull out 💥 place in a 1/2 pan with 2 cups Coke (You can u