It might sound unconventional, but muscadine pie is a hidden Southern gem! Many people have muscadine grapes growing right in their own backyard—and this recipe turns them into something sweet, tart, and cozy with every bite. * 1 quart muscadine grapes, skins removed * 1 cup sugar * 1 ½ tablespoons lemon juice * 2 tablespoons all-purpose flour * ⅛ teaspoon salt * ¼ teaspoon ground cinnamon * 1 pie crust homemade or store bought In a small saucepan, cover the grape skins with water and boil until

14 reactions | Harvest in progress grape by grape  #grancruzwinery #douro #dourowines #harvesting #portugal #paixãopelovinho | Revista Paixão Pelo Vinho | Facebook