These Indian spiced parsnip chips are so easy to make, and make a great addition to an Indian meal, or just enjoy as a snack. Peel a parsnip(s) into ribbons using a veg peeler. Don’t waste the skin, just make sure you’ve properly cleaned it first. Sprinkle garam masala over the peeled parsnip. Drizzle over a good glug of oil and sprinkling of salt. Mix well with your hands. Spread out on a baking tray lined with greaseproof paper. Make sure to not overcrowd the tin – use a couple if needed. Cook

13K views · 405 reactions | Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk. This dish is wonderfully simple to make and it will go from your store cupboard to your table in around 45 minutes. https://www.krumpli.co.uk/parsnip-curry/ | Krumpli - Eating In Should Be Special Too | Facebook