Konnyaku (Konjac) | What is it and how do you use it? [Complete guide]
Konnyaku (Konjac) | What is it and how do you use it? [Complete guide]
Feb 10, 2022
bitemybun.com
What Is KONJAC🍠Konjac (konnyaku in Japanese) is a root that has been used in traditional Japanese cuisine for over 2000 years. This plant resembles a giant potato that can weigh up to 4 kilos. 🔴 LIKE & SHARE THE POST! 🔷 FOLLOW Tehrangelesbyparis & LIKE THE PAGE 👍 THANK YOU! 😘 #konnyaku #konjac #konjacfood #traditionalcuisine #japanesefood #japanesecuisine #traditionalfood #japanese #tehrangelesbyparis | Tehrangelesbyparis
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