71 reactions · 16 comments | The FOURTH batch of ISCAHM ONLINE -...
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FacebookInternational School for Culinary Arts and Hotel Management
71 reactions · 16 comments | The FOURTH batch of ISCAHM ONLINE -...
International School for Culinary Arts and Hotel Management. . The FOURTH batch of ISCAHM ONLINE - PASTRY 101: Introduction to Pastry Arts will start on September 2, 2021, THURSDAY! Learn the basics of patisserie and bread baking! Interactive lecture with the Chef Instructors! Start making pastries in the comfort of your homes! Discover the joy ...
5K views1 week ago
Pastry Recipes
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Top videos
Pastry | Baking Processes | BAKERpedia
Pastry | Baking Processes | BAKERpedia
bakerpedia.com
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PASTRY COURSE In this practical course students will develop the fundamental skills and techniques of baking and pastry. Includes: 1. Introduction in Bread and Pastry making 2. Bread and Pastry handling and storage 3. Cake and Pastry decorating. Available as a Short-Course (Pastry Level I and Pastry Level II) and Part- Time 6 Months Course. | International Hotel & Tourism Institute
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PASTRY COURSE In this practical course students will develop the fundamental skills and techniques of baking and pastry. Includes: 1. Introduction in Bread and Pastry making 2. Bread and Pastry handling and storage 3. Cake and Pastry decorating. Available as a Short-Course (Pastry Level I and Pastry Level II) and Part- Time 6 Months Course. | International Hotel & Tourism Institute
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Pastry | Baking Processes | BAKERpedia
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bakerpedia.com
PASTRY COURSE In this practical course students will develop the fundamental skills and techniques of baking and pastry. Includes: 1. Introduction in Bread and Pastry making 2. Bread and Pastry handling and storage 3. Cake and Pastry decorating. Available as a Short-Course (Pastry Level I and Pastry Level II) and Part- Time 6 Months Course. | International Hotel & Tourism Institute
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PASTRY COURSE In this practical course students will develop the f…
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