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Tempe Goreng (Fried Tempeh) Ingredients: • 1 block of tempeh • 500 ml water • 1 chicken bouillon cube • 2 tsp salt • 2 tsp pepper • 2 tsp garlic powder • 1 tsp turmeric powder • Oil for frying Instructions: 1. Cut the tempeh into pieces and set aside. 2. In a mixing bowl, dissolve the bouillon cube in the water. Add salt, pepper, garlic powder, and turmeric. Mix well. 3. Add the tempeh to the marinade and let it sit for at least 30 minutes. 4. Heat oil in a pan and deep-fry the marinated tempeh

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