How do you know when your bread is ready to go into the oven? 🧐 Our tip is always to use the same dough weight and pan every time you bake. That way, with practice, you’ll learn to tell the difference between freshly shaped dough and dough that’s ready for the oven. The key technique? Touch the dough with your finger. If it sinks in and doesn’t bounce back, it’s ready. If it bounces back quickly, it needs more fermentation. It’s a small detail, but it makes a big difference in the final result.
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How do you know when your bread is ready to go into the oven? 🧐 Our tip is always to use the same dough weight and pan every time you bake. That way, with practice, you’ll learn
Gluten Morgen. Gluten Morgen · Original audio. How do you know when your bread is ready to go into the oven? 🧐 Our tip is always to use the same dough weight and pan every time you bake. That way, with practice, you’ll learn to tell the difference between freshly shaped dough and dough that’s ready for the oven. The key technique? Touch ...
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