Andy Cooks on Instagram: "Cumin Crumbed Lamb Cutlets: Ingredients 12 lamb cutlets, French trimmed sea salt and pepper, to season 1 cup (150g) plain flour 2 tbsp ground cumin 1 tbsp fine sea salt 2 eggs, beaten 1½ cups panko breadcrumbs ⅔ cup (185g) Greek yoghurt ¼ cup finely chopped coriander 1 tsp hot mustard 1 lemon olive oil, to shallow fry potato salad, to serve Method Season the lamb cutlets with salt, pepper and half the cumin. Combine flour, remaining cumin and fine salt in a shallow bowl