From a quick snack after school to a treat after playtime, kids love to have little snacks multiple times a day. But instead ...

Alcoholic beverages across local cultures around the globe stand out for their distinct flavours and regional ingredients ...

Dal might translate to a popular curry for most of us, but in the southern states, it goes beyond just a side dish and ...

Known for offering a wide variety of farsan, Gujarat is also a haven for people with a sweet tooth. If you’re looking for ...

Saunth chutney is a sweet and tangy Indian condiment made with tamarind, jaggery, and dry ginger powder. It’s perfect for ...

Pour batter into the mould and steam for 8-10 minutes on medium flame. Heat ghee in a pan, add mustard seeds, curry leaves, ...

Sabudana fheer is creamy and aromatic, made with tapioca pearls, milk, and cardamom. Make this kheer by boiling soaked ...

Samosa, the popular Punjabi snack, can be turned into a dessert with a mawa filling. Frequently made during the festive season, especially in Northern parts of India, here’s how you can make mawa ...

Making the most of the medicinal properties of herbs and spices, the best way to flush out toxins from your body is by ...

Making the most of traditional kitchens creating timeless sweets and global ingredients, fusion desserts are in the hype for ...

Heat some olive oil and saute onion and garlic. Add crushed tomatoes, oregano, basil, chilli flakes, salt, and pepper. Let it ...

Millet poha replaces the traditional flattened rice to give you a gluten-free breakfast option. You can use flattened millets ...