The clientele forms a fascinating cross-section of California life – Silicon Valley tech executives escaping digital overload, multi-generational local families celebrating milestones, road-tripping ...

Before putting them in the oven, brush both sides of the zukes with a combination of olive oil, garlic and pepper. Leave the ...

It’s the kind of dish that is so simple to make yet tastes like something you’d get at a fancy Italian restaurant. This isn’t ...

I found myself frantically trying to get more sauce into my mouth using only a fork — which made me look uncouth and ...

As I pulled Ree’s Ranch Garlic Rolls from the oven, the bubbling butter at the bottom of the pan gave Butter Swim Biscuit vibes. The flavor, though, was more reminiscent of an herbaceous breadstick.

Pan-fried seabass, rich lobster tails, and native oysters slurped straight from the shell, Wales is having an absolute moment ...

Juicy shrimp (or prawns) seared to perfection in a rich garlic butter sauce—ready in just 15 minutes. Chef Jean-Pierre’s ...

Mix melted butter, garlic, scallions, Parmesan, parsley, hot sauce, salt, and pepper, and spread the mixture evenly over the ...

Nine vegan appetizers that never make it to halftime—because they’re gone by the second commercial break. Game night is a ...

With surf-blue walls, 72-hour fermented dough, and a vibe that shouts Amalfi Coast, Serious Slice plates up a mood—although ...

Discover crispy coatings to elevate your grilled cheese, from Parmesan crusts to breadcrumb coatings, for the perfect golden ...