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Why did the FDA ban Red Dye No. 3? Reasons explained
The U.S. Food and Drug Administration (FDA) has revoked the authorization of Red Dye No. 3, also known as erythrosine, from food, beverages, and ingested drugs. This decision comes after evidence ...
NBC Washington26d
Red dye No. 3 has been banned, but what about other artificial food dyes?
The agency said it was taking the action because studies found that the dye, also known as erythrosine, caused cancer in lab rats. A federal statute requires FDA to ban any additive found to cause ...
Ghana News Agency (GNA) on MSN14d
KNUST food research scientists find harmful banned substances in some tomato paste
Food Research Scientists at the Department of Food Science and Technology of the Kwame Nkrumah University of Science and ...
Ghana News Agency (GNA) on MSN11d
Use of Red Dye-3 in food guided by standards — FDA
The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods but is guided ...
Daily Graphic14d
KNUST study uncovers banned additives in tomato paste sold in Ghana
A study conducted by the Kwame Nkrumah University of Science and Technology (KNUST) has detected the presence of banned ...
Daily Graphic15d
KNUST research finds harmful dye in tomato paste products
A study by the Kwame Nkrumah University of Science and Technology (KNUST) on tomato paste sold in Ghana has found traces of both starch and erythrosine in some samples ...
Daily Guide Ghana on MSN13d
Some Tomato Pastes Have Harmful Chemicals- KNUST Researchers
Researchers at the Kwame Nkrumah University of Science and Technology (KNUST) have discovered the presence of Erythrosine, a ...
Ghana Business News10d
Use of Red Dye-3 in food is guided by standards – FDA
The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods but is guided by the General Standard for Food Additive. It said the standards (GSFA 2024 ...