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Learn how to make a showstopping Beef Wellington with Chef Jean-Pierre’s clear, step-by-step method that guarantees juicy ...

Classic beef Wellington Serves 4 If you are serving more people, make several rather than one big long piece, as the end bits will probably get too well done and it will be tricky to move from A to B ...

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Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic cloves, herbs, and salt and pepper ...