Bobby Flay Goulash is a recipe that is very near and dear to my heart. Growing up, we often had this because it is a one-pot recipe, super affordable, and you can toss in a bunch of leftovers to make ...

Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, ...

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been bringing the heat—literally—for decades, dazzling us with his ...

Instead of going with a standard issue au jus, the celebrity chef, TV host, and cookbook author amps up his liquid with a ...

San Antonio locals Ray and Henry Lopez invented puffy tacos in the 1950s, and served them in their own Tex-Mex restaurants (Ray's Drive Inn and Henry's Puffy Tacos, respectively).

Grill master Bobby Flay has many go-to ... He generally recommends 1 ½ tablespoons of oil for his burger recipes, ... salty potato chips, gooey cheese, and juicy beef. Bobby additionally ...

Chicken piccata is a crispy fried cutlet dish with capers and a lemon sauce, blending Mediterranean flavors with American flair. In an Instagram post, Flay shared a photo of chicken piccata with a ...

If you want to create cooking oils that you'll store in your kitchen for a few days, weeks, or months, however, you'll need to take some safety precautions.

Flay's unadorned recipe for what he calls the perfect burger requires little more than salt and pepper to get it just right. After gently patting the ground chuck (or turkey) into 6-ounce portions ...