So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...
The Burlington Free Press on MSN21h
Vermont cheesemakers honored at U.S. Championships: How Cabot, Agri-Mark, others didVermont dairy teams excelled at the U.S. Championship Cheese Contest. Here's which of their cheeses earned national ...
Vermont dairy teams were honored at the United States Championship Cheese Contest, a competition spotlighting cheese, butter, ...
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