The wine bar is a partnership between Miller Union’s Steven Satterfield and Neal McCarthy and Dive Wine’s Tim Willard.

In less than a year, a powerful tornado tore through their home, a BioLab plant explosion forced them into lockdown and a devastating fire left much of their house in ruins.

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

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