Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Frozen fish sticks have long been a quick-and-easy go-to, for kids and adults alike, but there are good reasons to avoid them ...

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Prices on pretty much all food products are about to skyrocket, so we've taken the time to decipher which frozen foods you ...

Now that’s a lifesaver when living with others, or catering for fussy eaters.

Even plant-based companies are tossing their hats into the frozen seafood ring. If you’re in the market for the highest-quality frozen fish, here are a few brands to consider.

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...