Fire authorities in Taiwan say a gas explostion at a department store killed one man and left 11 others hospitalized, fire ...

Charlie Carroll, owner of Table 33 in Dayton, Ohio, shares why he believes his customers trust him and his food.

The CEO and Founder of the Silos, Wesley Hartshorn, said Dayton had previously been missing out on the market of commercial beer gardens. The venue also creatively repurposed shipping containers.

A new food hall in Dayton will have a ribbon-cutting ceremony on Valentine’s Day. The Silos in downtown Dayton is celebrating ...

It’s a new era fro Carillon Brewing Co, powered by  The Dayton Barbecue Company.  Owner Eric Evans is know for southern style ...

Regenerate Garden Company is parking its truck for landscaping maintenance in urban and suburban Dayton neighborhoods to cut back on emissions. It will use a bicycle services to meet its neighborhoods ...

The spring sale of thousands of pierogis offers a tasty way to help Miami Valley Meals combat food insecurity. Miami Valley Meal’s annual “Pierogi with a ...

Super Bowl party food is expected to cost about the same as last year, but while some foods are cheaper this year, others got ...

Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to ...

A long-awaited grocery store in west Dayton has finally had their ribbon cutting, but the store is only a part of the effort ...

Many of our favorite wildlife characters are facing challenges finding accommodations. Habitat is the defining factor in their existence, from food to shelter to reproduction. Like our housing, ...

Daniel Susco is a Dayton-area native and staff writer covering breaking news throughout the greater Dayton area. He holds a journalism degree from Ohio University and began writing for the Dayton ...