Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Plastic wrap plays an important role in many steps when making beef wellington, and Gordon Ramsay has a brilliant tip.

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8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...

If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or slurry), use this instead.