A recent genetic investigation conducted by SeaD (Seafood Development) Consulting into shrimp served at restaurants in Lafayette, Louisiana, revealed that 33 percent of shrimp served in local restaurants is not locally-sourced.
Lafayette, who lead Louisiana in scoring both overall (14.8) and in conference play (16.8), also was selected to the second team on the 2024-25 All-Sun Belt Conference Women’s Basketball Team.
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