The Harlow Cafe and Juice Bar corner location on Division Street was an oasis for vegans, a stalwart option as spots came and ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

The progenitor of organic oats and flours shut down its cafe on February 9, with the retail space following on February 17 ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. This is ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A ...

French restaurants in Portland — like much of the city’s cuisine — vary in levels of traditionalism. Some, like Woodstock’s Bergerac or the mini-chain of French boulangeries Petit Provence, hew closer ...

The word “dive” gets thrown around a lot in the Portland drinking scene — often when debating whether a bar is or isn’t one. It’s a term more art than science: To some, it’s not a dive if there aren’t ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...