Bob Evans has a Ham Dinner on the menu that includes hickory-smoked ham, mashed potatoes and chicken gravy, your choice of ...

We are truly blessed to have so many local and regional producers of meat products, and if you are fond of the local ham, this column is for you. Ham slices, purchased out of the meat case or ...

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate basic ham ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

Ham is an ideal selection for microwave cooks who want to produce an appetizing, satisfying entree quickly. Since most hams — boneless and bone-in — are fully cooked, they require only heating to ...

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Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

In a large bowl, whisk the flour with the sugar, salt, baking powder and baking soda. Pinch the butter into the dry ingredients to form pea-size clumps. Stir in the buttermilk, scallions and the ...