Lorne and Chez Bruce-alumnus Angus Davies has led a sympathetic restoration of one of West Sussex’s most historic pubs.

Ed Standring has successfully completed the management buy-out of the Latin American-inspired bar and grill Cabana.

Taylor, who is head of operations at Philip Warren Butchers, opened the first Native in Launceston in July last year in the ...

To coincide the restaurant’s new design, executive chef Sameer Taneja has created a new menu that includes dishes such as dum ...

It come after Chaiiwala outlined plans for international growth back in 2023 following a partnership with investment company ...

Analysts have warned that a monthly jump in the number of hospitality insolvency could be ‘an early warning sign of what’s to ...

Josh Katz has closed the second iteration of his Mediterranean restaurant concept Carmel in London’s Fitzrovia after little ...

Dan Jones has returned to Staffordshire restaurant Upstairs by Tom Shepherd as its new commercial development chef.

More than 770,000 hospitality workers will be dragged into the new employer National Insurance Contributions (NICs) threshold ...

Ayerst, who prior to joining Comptoir Group was MD of Leon and led TRG Concessions, is one of two new appointments to the ...

“We are so humbled to be able to open Flat Iron in such a historic and culturally vibrant London landmark,” says Flat Iron’s ...

Tapas bar and restaurant group Camino is bringing the remaining two Iberica restaurants into its portfolio, marking the end ...