Nailing a perfect beef Wellington is the sort of accomplishment that makes you feel like a big time chef. The first step is ...

Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Cover with cling film and chill for at least 30 minutes. 8. When you are ready to cook the beef wellington, score the pastry lightly in a crisscross pattern and brush with the egg wash again ...

But let’s be real here; when I decided to make my first beef wellington this weekend, there was only one person I had in mind to help me along. Only one of them features an overnight trick that ...

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork, whether that be ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...