So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...
Vermont dairy teams were honored at the United States Championship Cheese Contest, a competition spotlighting cheese, butter, ...
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Cabot cleans up at US cheese championshipsVermont Cabot Creamery won 15 ribbons, including seven first place finishes, at the 2025 United States Championship Cheese ...
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