Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! in this article: Beef Wellington turns any meal ...

Sear the Beef Tenderloin Season the beef generously with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned, about 1-2 minutes per side.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...