As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

But will that actually happen? And could fishermen's venture into seaweed help the industry adapt? More from Big Business Maine catches 90% of America's lobsters, but its waters are warming faster ...

PORTLAND (WGME) -- In this Bird of the Week segment, Andy Kapinos, a field naturalist with Maine Audubon, is back to discuss the blackburnian warbler and much more. Kapinos says the blackburnian ...

PORTLAND (WGME) - This weekend kicks off Maine Seaweed Week. A festival that is very unique to our state, this week celebrates Maine’s kelp harvest. ALSO READ: Kennedy Park's soccer tournament ...

Cold Current Kelp co-owner Krista Rosen holds up an example of wild sugar kelp that has grown on the company’s previously planted line in Kittery, Maine, on Dec. 15, 2024. Early on a freezing ...