This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s Labneh is often served topped with olive oil and herbs and spices. By Jennifer Cook Eating fermented foods ...

I was fortunate to grow up in Istanbul, surrounded by a variety of Mediterranean and Middle Eastern dips and mezzes. But no matter how elaborate our spread of mezze platters was, I always found myself ...

I grew up in the Midwest, where there were plenty of creamy dips made with sour cream and a packet of soup mix or ranch dressing powder. For a twist on a familiar idea, I now use labneh in my dips.