A green alga that grows in lakes and rivers could be the next "superfood"—helping scientists to tackle global food security ...

These chemicals, designed to resist heat and water, persist in the environment for decades, accumulating in our food, water, and bodies. A single freshwater fish caught in the U.S. is now being ...

The New York State Department of Environmental Conservation has partnered with libraries across the state to provide a free ...

Researchers found that 24 percent of freshwater species––including dragonflies, fish, and crustaceans––are vulnerable, endangered, or critically endangered due to multiple environmental ...

A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental sustainability.

Almost a quarter of freshwater animals, including crabs, crayfish, shrimp, damselfly and fish, are threatened of going extinct, according to a new, global study that was published on Wednesday.

The collapse of Florida’s oyster reefs serves as a stark reminder of the interconnected challenges we face: freshwater ...

The documentation of salmon-eating northern pike in Southcentral estuaries, a North American first, shows a new way for the invasive species to spread ...

Traditional biodiversity monitoring methods, such as direct observations and morphological classifications, often fall short ...

The study led by IUCN and published in the multidisciplinary science journal, Nature, underscores the historical underappreciation of freshwater ecosystems in global environmental governance.

Chlorella Vulgaris is a freshwater microalga rich in protein ... it can be cultivated sustainably with minimal environmental footprint. The microalga can be incorporated into food products ...