If there's one thing Flay knows how to do well, it's grill a good steak. Skirt steak is not only flavorful, he notes, but ...

Bobby Flay Goulash is a recipe that is very near and dear to my heart. Growing up, we often had this because it is a one-pot recipe, super affordable, and you can toss in a bunch of leftovers to make ...

Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, ...

Bobby Flay has shared a bounty of cooking tips via TikTok. To save you some time, we gathered 10 genius tips from the Food ...

Instead of going with a standard issue au jus, the celebrity chef, TV host, and cookbook author amps up his liquid with a ...

San Antonio locals Ray and Henry Lopez invented puffy tacos in the 1950s, and served them in their own Tex-Mex restaurants (Ray's Drive Inn and Henry's Puffy Tacos, respectively).

Grill master Bobby Flay has many go-to ... He generally recommends 1 ½ tablespoons of oil for his burger recipes, ... salty potato chips, gooey cheese, and juicy beef. Bobby additionally ...

Chicken piccata is a crispy fried cutlet dish with capers and a lemon sauce, blending Mediterranean flavors with American flair. In an Instagram post, Flay shared a photo of chicken piccata with a ...

If you want to create cooking oils that you'll store in your kitchen for a few days, weeks, or months, however, you'll need to take some safety precautions.

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been bringing the heat—literally—for decades, dazzling us with his ...