Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

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Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it without drying out the meaty center.

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Chef and content creator Abi Marquez accepted world-class chef and restaurateur Gordon Ramsay’s challenge to recreate his ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...